Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Ingredients
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3 cups chopped watermelon
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½ cup chopped green bell pepper
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2 tablespoons lime juice
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2 tablespoons chopped fresh cilantro
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1 tablespoon chopped green onions
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1 tablespoon chopped jalapeno pepper
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½ teaspoon garlic salt
Description
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In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
