Easy Chicken Broccoli Rice Casserole in 1 Hour
Creamy chicken broccoli rice casserole with a homemade cheese sauce, no canned soup needed, ready in about an hour.
Creamy chicken broccoli rice casserole with a homemade cheese sauce, no canned soup needed, ready in about an hour.
Creamy zuppa toscana soup with spicy Italian sausage, potatoes and kale, ready in 45 minutes in one pot.
Fall-apart tender crockpot pot roast with carrots and potatoes in a rich garlic-herb broth. Just 15 minutes of prep before the slow cooker takes over.
Creamy tomato basil soup from a can of good tomatoes, with a pinch of sugar and cream stirred in off the heat so it never curdles or tastes tinny.
Crockpot beef and broccoli with fork-tender flank steak and a glossy ginger-garlic sauce. The broccoli goes in last so it stays green, never gray.
Stuffed pepper soup with the rice cooked separately, so day-two leftovers stay brothy instead of turning into a pot of tomato risotto. Ready in 45 minutes.
Chicken pot pie soup built on a real roux, so it thickens without a cornstarch slurry. Forty-five minutes, one pot, pastry croutons instead of a crust.
Crockpot ranch chicken and potatoes with buttery golds under the meat and cream cheese stirred in at the end, so the sauce turns silky, not grainy.
Taco soup with browned beef, three cans and a 20-minute simmer. One pot, six bowls, and a topping bar that turns it into dinner everyone builds themselves.
Crockpot pulled chicken sandwiches with a smoky dry rub and four hands-off hours. Shred the chicken right in the sauce so the buns never go soggy.