Easy Taco Soup Ready in 35 Minutes
Taco soup with browned beef, three cans and a 20-minute simmer. One pot, six bowls, and a topping bar that turns it into dinner everyone builds themselves.
Taco soup with browned beef, three cans and a 20-minute simmer. One pot, six bowls, and a topping bar that turns it into dinner everyone builds themselves.
Crockpot pulled chicken sandwiches with a smoky dry rub and four hands-off hours. Shred the chicken right in the sauce so the buns never go soggy.
Creamy potato soup with bacon, Yukon Golds and a roux built in the bacon fat. Half the potatoes get mashed, so it thickens without heavy cream alone.
Broccoli cheddar soup with a proper butter roux, half-and-half and twelve ounces of sharp cheddar grated off the block. Ready in 45 minutes, one pot.
Crockpot honey garlic chicken with eight cloves of garlic and a glaze thick enough to cling. Ten minutes of prep, four hours hands-off, five ingredients.
Crockpot white chicken chili with cannellini beans, green chiles and a cream cheese finish. Six hands-off hours and one pot to wash at the end.
Everything good about lasagna, none of the layering. This lasagna soup browns beef and Italian sausage into a thick tomato broth, cooks broken noodles right in it, and finishes with …
Most slow cooker stews taste thin because nothing ever browns. This Crockpot Beef Stew takes twenty-five minutes at the stove first — searing the chuck, blooming the tomato paste, deglazing …
Chicken and rice out of a slow cooker has a reputation problem: it usually shows up gluey. This crockpot chicken and rice fixes that with one change — the rice …