Walking taco is the name for a dish that has everything you love about a crunchy, hard shell corn taco but served out of a chip bag for ease and portability.
Ingredients
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1 pound ground beef
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1 (1-ounce) envelope taco seasoning mix
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1 (10-ounce) can diced tomatoes with green chilies
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1 (15-ounce) can pinto beans, rinsed and drained
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6 (1-ounce) bags corn chips
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1/4 cup shredded cheddar cheese, optional
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1 tablespoon sour cream, optional
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1/4 cup fresh cilantro, optional
Description
- In a large skillet, brown the beef over medium heat until no longer pink. Drain off the excess fat.
- Stir in the taco seasoning mix, the can of diced tomatoes with green chilies, and the pinto beans. Bring to a boil. Reduce and simmer uncovered until thickened, about 10 minutes.
- When ready to serve, open the bags of corn chips and set up the walking taco bar. Transfer the taco meat and beans mixture to a bowl with a spoon. Include options for favorite taco toppings.
- Spoon some of the beef mixture into the corn chip bag. Fill with your favorite taco toppings. Eat with a plastic spoon directly from the bag.
