Introducing our recipe for Vegan Stuffed Peppers - a delicious and healthy meal option that is easy to prepare and filled with authentic flavors and nutritious ingredients. We combine fresh vegetables, ancient grains, and lentils to create a comforting and nutrient-rich mixture that is both satisfying and wholesome. Follow these simple steps to create a vegan culinary experience that will delight your palate. We are confident that this recipe will become a staple in your culinary choices, providing you with a vibrant and delicious alternative!
Ingredients
| Poblano Peppers | 2 pcs |
| Habanero pepper | 1 piece |
| Ancient grain mix | 1/2 cup |
| Lentil | 1/2 cup |
| Vegetable broth | 1 cup |
| Tomato | 4 pcs |
| Onion | 1/4 piece |
| Garlic clove | 1 piece |
| Red bell pepper | 1 piece |
| Avocado oil | 1 tsp |
Description
- Cut the vegetables (except for the poblano peppers) and cook them in the air fryer with a little bit of avocado oil for 15-20 minutes at 200°C (392°F). Once cooked, blend and set aside.
- Cook the mix of ancient grains in vegetable broth and add lentils once the broth starts to dry up.
- Roast the peppers. After roasting the peppers, place them in a plastic bag to let them sweat. This makes it easier to remove the skin, devein the peppers, and take out the seeds for stuffing.
- Stuff the peppers with the mixture of ancient grains and lentils, making sure to distribute the filling evenly.
- Place the stuffed peppers on a plate and pour the delicious habanero sauce over them.
- Enjoy these Vegan Stuffed Peppers, a healthy and flavorful option that will become your favorite. Bon appétit!
