Tuscan Chicken is a delicious and easy-to-make recipe that combines fresh, creamy flavors with a hint of spice in a comforting dish. This dish stands out for its simplicity and the harmony of ingredients that blend perfectly. Below, we have shared a simplified recipe to help you enjoy this delicacy in the comfort of your own home.
Ingredients
| Chicken breasts | 500 g |
| Habanero pepper | 1-2 pcs |
| Tomato | 2 pcs |
| Onion | 1/2 piece |
| Garlic clove | 3 pcs |
| Perejil | 1/4 cup |
| Heavy cream | 200 ml |
| Sour cream | 1/3 cup |
| Spinach | 1 cup |
| Parmesan cheese | 40 g |
| Olive Oil | 1 tbsp |
| Salt | To taste |
| Pepper | To taste |
Description
- Start by finely chopping the onion, garlic, tomato, and spinach.
- Then, season the chicken breasts with salt and pepper to enhance their flavor. In a medium heat skillet with a bit of oil, brown the chicken on both sides, then remove and set aside.
- In the same skillet, add the chopped onion and garlic. Once golden, add the tomato and spinach. Cook until the vegetables are tender.
- Add the cream and milk, allowing the mixture to boil. Then, add the grated Parmesan cheese and parsley, seasoning with salt and pepper to taste.
- Slice the habanero peppers and add them to the mixture in the skillet.
- Return the cooked chicken breasts to the skillet and cook covered over low heat for about 15 minutes.
- Finally, serve this delicious Tuscan Chicken and immerse yourself in the combination of smooth and creamy flavors. A simple and delightful recipe for any occasion!
