A tasty Italian chicken sausage soup with white beans and vegetables that's quick and easy to make.
Ingredients
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¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
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1 onion, chopped
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1 yellow squash, sliced
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2 cloves garlic, pressed
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1 (32 ounce) carton chicken broth
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2 (15 ounce) cans white beans, drained and rinsed
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1 (15 ounce) can Italian-style diced tomatoes
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2 cups baby spinach leaves
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⅓ cup red wine
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1 teaspoon Italian seasoning
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3 tablespoons grated Pecorino Romano cheese
Description
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Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
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Add onion to sausage in the pot; cook and stir over medium heat until onion is translucent, about 5 minutes. Add squash and garlic; cook and stir until garlic is fragrant, about 1 minute more.
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Pour broth, beans, and tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring soup to a simmer and cook until hot, about 15 minutes.
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Ladle soup into bowls and garnish with Pecorino Romano cheese to serve.
