We invite you to dive into the preparation of our "Tuna Chicharrón" accompanied by sopes, beans, lettuce, and an irresistible "Habanero Mayonnaise." This dish is a true feast that combines the freshness of tuna with the spicy intensity of habanero mayonnaise, all on a bed of crispy sopes. Join us as we guide you through each step, unveiling the secrets to create an exceptional dish. Get ready for a culinary experience that will challenge your senses and leave you craving for more.
Ingredients
| Tuna fillet | 1 piece |
| Habanero pepper | 2 pcs |
| Greek yogurt | 1/2 cup |
| Mango | 1 piece |
| Garlic clove | 1 piece |
| Lime | 1 piece |
| Sopes de maíz | 3 pcs |
| frijoles | 1/2 cup |
| lechuga | To taste |
Description
- Begin by cutting the tuna into small pieces and season it with a pinch of salt, pepper, and a touch of olive oil. This preparation is essential to flavor the tuna chicharrón.
- Transfer the tuna pieces to a preheated air fryer at 200°C (392°F) and cook for 15 minutes. This cooking technique ensures that the tuna becomes crispy on the outside and tender on the inside, creating a delightful contrast of textures.
- While the tuna is cooking, take a moment to prepare the habanero mayonnaise. In a blender, mix Greek yogurt, habaneros, mango, garlic clove, and the juice of one lemon. This spicy and creamy combination will be the perfect accompaniment.
- Heat the sopes in a pan until they are ready to serve.
- Serve the sopes on a plate and add a layer of beans followed by fresh lettuce and, finally, the previously cooked tuna chicharrón. Accompany this delight with the habanero mayonnaise you prepared.
