These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add the French-fried onions on top. Tuna and artichoke combine with cucumber, tomatoes, a zing of lemon, and crispy onions—you’ll want to come back for more of these simple wraps.
Ingredients
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2 (5-ounce) cans tuna, drained
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1 (7 1/2-ounce) jar artichoke hearts, drained and chopped
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1 mini cucumber, chopped
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1/2 cup chopped grape tomatoes
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1/3 cup mayonnaise
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1/2 teaspoon ground mustard
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1 teaspoon garlic salt
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1 lemon, zested
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2 tablespoons fresh lemon juice
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3 (10-inch) sun-dried tomato basil tortillas
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6 lettuce leaves
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6 tablespoons French-fried onions
Description
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Stir tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice together in a bowl.
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Lay out tortillas on a work surface; lay 2 lettuce leaves on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla; top tuna with 2 tablespoons French-fried onions. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.
