These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.
Ingredients
-
2 (15 ounce) cans sweet potatoes
-
¼ cup orange juice
-
¾ cup all-purpose flour
-
½ cup white sugar
-
1 teaspoon ground cinnamon
-
1 pinch salt
-
½ cup margarine
-
1 ½ cups miniature marshmallows
Description
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
-
Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
-
Bake in the preheated oven for 30 minutes.
-
Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.
