These smoky chicken nibbles are great for kids. Serve them with Southern-style coleslaw for a complete meal.
Ingredients
- 2 tbsp golden syrup
- 2 tbsp smokey barbecue sauce
- 2 tbsp tomato sauce
- 2 tbsp apple cider vinegar
- 2 tsp dijon mustard
- 3 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cracked black pepper
- 1kg chicken nibbles
- 4 corn cobs, husks and silk removed
- 20g butter, cut into 4 pieces
- 450g packet Southern-style coleslaw kit
- 1 green onion, thinly sliced diagonally
Description
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Step 1
Preheat oven to 200C/180C fan-forced.
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Step 2
Combine golden syrup, barbecue sauce, tomato sauce, vinegar, mustard, paprika, garlic powder, onion powder and pepper in a glass or ceramic dish. Season with salt. Add chicken. Turn to coat. Cover with foil. Bake for 20 minutes. Remove foil. Baste chicken with pan juices. Bake for a further 25 minutes or until chicken is browned and cooked through.
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Step 3
Meanwhile, cook corn cobs in a saucepan of boiling salted water for 6 to 8 minutes or until tender. Drain. Dot with butter. Season with pepper.
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Step 4
Prepare coleslaw following packet directions. Sprinkle chicken with onion. Serve with slaw and corn.
