These sweet potato oranges are very festive! Orange skins are filled with mashed sweet potatoes and drizzled with a sweet pecan topping.
Ingredients
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6 medium oranges
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3 cups cooked, mashed sweet potatoes
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1 cup white sugar
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1 cup unsalted butter, softened
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¼ cup orange juice
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1 tablespoon grated orange zest
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1 cup brown sugar
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1 cup chopped pecans
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½ teaspoon all-purpose flour
Description
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Cut 1/2 inch off one end of each orange and spoon out flesh. Place orange shells into a deep casserole dish.
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Mix sweet potatoes, white sugar, 1/2 cup softened butter, orange juice, eggs, vanilla, and orange zest in a large bowl with an electric mixer until smooth. Spoon into orange shells.
