If you think canned tuna belongs between two slices of bread, think again, this vibrant salad is just as easy to make, healthier, and a whole lot more exciting.
Ingredients
- 3 full sized heirloom tomatoes, sliced
- 2 cups assorted heirloom cherry tomatoes, cut in half
- 2 5-oz. cans Genova Albacore Tuna in Olive Oil
- handful of fresh basil, both purple and green
- sea salt and fresh ground pepper to taste
- Extra virgin olive oil for drizzling
- Sherry or balsamic vinegar for drizzling
Description
- Arrange the sliced tomatoes on a platter, and top with the cherry tomatoes.
- Spoon the tuna and some of the olive oil it’s packed in over the tomatoes. Scatter the basil across the salad.
- Season with salt and pepper to taste, and then drizzle with the extra virgin olive oil and vinegar.
- Enjoy right away.
