A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Ingredients
- 140g white granulated sugar
- ¼ tsp cinnamon
- 1 large egg white
- 12 red plums
Description
- Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
- Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.
