Discover the exquisite fusion of flavors offered by our habanero chicken, a dish that combines the tenderness of chicken with the spicy intensity of Hyfood habanero pepper. In this detailed recipe, we will guide you through each step, from creating the sauce to cooking the chicken, allowing you to savor a habanero chicken dish that will undoubtedly captivate your palate. Get ready for a culinary journey filled with aromas and flavors as this dish becomes a delicious addition to your meals. Delight your senses with this unique blend of ingredients and immerse yourself in the culinary experience of habanero chicken!
Ingredients
| Chicken breasts | 1 piece |
| Habanero pepper | 1 piece |
| Cornstarch | 1/4 cup |
| Soy sauce | 1/4 cup |
| Water | 1/4 cup |
| Brown sugar | 1/4 cup |
| Garlic clove | 4 pcs |
| Salt and pepper | to taste |
Description
- To prepare the sauce, combine water, soy sauce, brown sugar, finely chopped garlic, and sliced habanero peppers in a medium skillet over medium heat. Stir occasionally until the sauce comes to a boil, then remove from heat and set aside.
- On the other hand, in a bowl, season the chicken with salt and freshly ground black pepper, making sure it's well coated. Then, add the cornstarch and stir until all the chicken is evenly coated.
- In another skillet, heat oil over medium heat and cook the chicken until it's golden brown. Add the reserved sauce to the skillet along with the chicken and cook over low heat for about 5 minutes or until the sauce thickens.
- Serve the delicious habanero chicken on a plate and garnish it with fried onions or leeks. Enjoy!
