Today, we present to you Spicy Guacamole Tacos with Ribeye Chicharrón, a recipe that takes flavor to the next level. This dish combines the freshness of avocado with the intensity of habanero, crowned by the crispy delight of ribeye chicharrón. Get ready for a feast of flavors and textures that will awaken your palate and make you crave every bite!
Ingredients
| Ribeye | 1 piece |
| Avocado | 2 pcs |
| Habanero pepper | 1 piece |
| Red onion | 1/2 piece |
| Tomato | 1 piece |
| Cilantro | 1/4 piece |
| Garlic clove | 1 piece |
| Lime | 1 piece |
Description
- Start by cutting the ribeye into medium-sized pieces and then season each piece with a pinch of salt and a touch of pepper. Next, place the pieces in the fryer and let them slowly brown until they reach the desired crispy point.
- While the meat is cooking, take the time to create the spicy guacamole. In a mortar and pestle, combine a habanero pepper with fresh garlic and the freshly squeezed juice of one lemon. Crush carefully until you obtain a smooth and flavorful paste.
- Now, introduce the avocado into the mortar and pestle and mash it until it harmoniously mixes with the spicy paste you've created.
- Add finely chopped onion, tomato, and cilantro to this mixture. Then, mix carefully to ensure all the ingredients incorporate well.
- Finally, add the crispy ribeye chicharrones to the guacamole mixture. This ingredient will add an unparalleled touch to your tacos.
- Now, you're ready to assemble your tacos. Place generous portions of this mixture onto warm and soft tortillas. Ready to enjoy some irresistible Spicy Guacamole Tacos with Ribeye Chicharrón!
