Searching for a classic, simple, no-frills spaghetti & meatballs? You’ve come to the right place. We turn to a steaming bowl of this staple comfort food time and time again when we’re craving a pasta dinner that’s easy to make, and even easier to devour.
Ingredients
- 1 lb.
spaghetti
- 1 lb.
ground beef
- 1/3 c.
bread crumbs
- 1/4 c.
finely chopped parsley
- 1/4 c.
freshly grated Parmesan, plus more for serving
- 1
large egg
- 2
garlic cloves, minced
-
Kosher salt
- 1/2 tsp.
red pepper flakes
- 2 tbsp.
extra-virgin olive oil
- 1/2 c.
onion, finely chopped
- 1
(28-oz.) can crushed tomatoes
- 1
bay leaf
-
Freshly ground black pepper
Description
- Step 1In a large pot of salted boiling water, cook pasta until al dente. Drain.
- Step 2In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
- Step 3In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate.
- Step 4Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes.
- Step 5Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.
