Southern Fried Cabbage
Ingredients
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⅓ cup vegetable oil
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3 slices bacon, cut into thirds
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1 teaspoon salt, or to taste
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1 teaspoon ground black pepper, or to taste
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1 head cabbage, cored and sliced
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1 white onion, chopped
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1 pinch white sugar
Description
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Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
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Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
