If there is still a membrane layer on the brisket, remove it. Also, remove any loose pieces and excess fat, leaving only some of the fat.
Ingredients
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1 (3-pound) store-bought or homemade corned beef brisket
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2 tablespoons black peppercorns
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1/2 tablespoon coriander seeds
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1/2 tablespoon onion powder
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1 teaspoon dried thyme
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1 teaspoon paprika
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1 teaspoon garlic powder
Description
- If there is still a membrane layer on the brisket, remove it. Also, remove any loose pieces and excess fat, leaving only some of the fat.
- In a large pan or kettle, soak the corned beef brisket in water for 2 hours to remove any excess salt. Remove it from the water and pat it dry with paper towels.
