This Cornish hen is my fiance's favorite crockpot meal. I usually serve it with veggies over wild rice. You can turn this slow cooker recipe for two into for four by splitting the hens lengthwise after cooking.
Ingredients
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2 Cornish game hens
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1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
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2 cups chopped baby portobello mushrooms
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1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
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1 large zucchini, chopped
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1 teaspoon garlic salt
Description
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Coat the hens with about 1/4 of mushroom soup.
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Mix remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over hens.
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Cook hens in the slow cooker on High for 4 hours.
