This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!
Ingredients
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2 pounds beef stew meat, cut into 1-inch pieces
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¼ cup all-purpose flour
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 ½ cups beef broth
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4 medium carrots, sliced
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3 medium potatoes, diced
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1 medium onion, chopped
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1 stalk celery, chopped
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1 teaspoon Worcestershire sauce
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1 teaspoon ground paprika
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1 clove garlic, minced
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1 large bay leaf
Description
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
