Shrimp ceviche is a fresh and delicious dish that combines the tenderness of shrimp with the freshness of citrus and the excitement of habanero peppers. This recipe will take you on a journey of flavors and textures, perfect for enjoying on any occasion. With simple ingredients and an easy process, you're just a few steps away from serving a ceviche that will impress your guests and make you feel like a professional chef. Follow these steps and get ready for an unforgettable culinary experience!
Ingredients
| Shrimp small, cleaned and peeled | 2 cups |
| Limes | 9 pcs |
| Avocado | 1 piece |
| Tomato | 1 piece |
| Habanero pepper | 2 pcs |
| Red onion | 1/4 piece |
| Cucumber | 1/2 piece |
| Salt | To taste |
| Pepper | To taste |
Description
- Start by cutting the shrimp into pieces and place them in a bowl. Then, squeeze the juice of nine limes over them and season with salt and pepper to taste. Make sure to mix everything evenly and let the shrimp rest in this marinade as you continue.
- In another bowl, proceed to finely chop the cucumber, onion, tomato, and habanero peppers. Once you have these ingredients prepared, add them to a large bowl and mix them carefully to integrate them harmoniously.
- Now, it's time to incorporate the marinated shrimp into the bowl with the other ingredients. Make sure the mixture is done evenly so that all the flavors blend perfectly.
- Finally, to give the ceviche a fresh and creamy touch, add pieces of avocado to the preparation and serve it accompanied by some crispy tostadas.
Ready to enjoy a shrimp ceviche full of flavor and freshness that will delight your loved ones
