These shredded Brussels sprouts with bacon and pine nuts taste fantastic! When I mentioned bringing Brussels sprouts to a holiday get-together, my mom told me not to bother. After eating this dish, my family now requests I bring this dish to every get-together!
Ingredients
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½ pound sliced bacon
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¼ cup butter
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⅔ cup pine nuts
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2 pounds Brussels sprouts, cored and shredded
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3 green onions, minced
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½ teaspoon seasoning salt
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pepper to taste
Description
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Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
