Recipe Details

Love the ease of a sheet pan? Your next dinner should be these sheet pan steak and shrimp fajitas. Slice up the vegetables and give them a slight head start in the oven, so everything will be cooked at the same time. Serve with Mexican rice or lime-cilantro rice.

Ingredients

• 2 teaspoons chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon Mexican oregano

• 1 teaspoon salt, or to taste

• 1/2 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• 1/4 teaspoon cayenne pepper, or to taste

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 onion, thinly sliced

• 3 tablespoons olive oil, divided

• 1 pound sirloin steak, sliced 1/4-inch thick across the grain

• 16 medium shrimp, peeled and deveined

• 1 lime, halved

• 1/2 cup fresh cilantro sprigs

• 8 (8-inch) flour tortillas

Description

1.  

2. In a large bowl, combine green bell pepper, red bell pepper, and onion with 1 1/2 tablespoons olive oil and 1/2 of dry seasoning mixture. Toss until evenly coated with seasoning mixture and spread out in a single layer on one of the prepared pans.

3.