This seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!
Ingredients
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2 (4 ounce) halibut fillets
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6 scallops
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6 peeled and deveined jumbo shrimp, tail still attached
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⅓ cup dry white wine
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2 tablespoons melted butter
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1 tablespoon lemon juice
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1 teaspoon minced garlic
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½ teaspoon seafood seasoning, such as Old Bay
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salt and pepper to taste
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1 tablespoon chopped fresh parsley
Description
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Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.
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Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.
