Are you ready to add a spicy and delicious touch to your dishes? The sautéed habanero sauce is the perfect option to add a hint of spice and flavor to your favorite meals.
Ingredients
| Habanero pepper | 6 pcs |
| Onion | 1/2 piece |
| Garlic clove | 2 pcs |
| Olive Oil | 1 tbsp |
| Water | 1/2 cup |
| White vinegar | 1/4 cup |
| Salt | 1 tbsp |
| Lime | 1 piece |
Description
- Begin by cutting the stems off the habanero peppers and slice them in half, being careful to remove the seeds and veins. This step is essential to regulate the spiciness of the sauce.
- In a pan, heat a bit of olive oil and add the onion and garlic. Cook over medium heat until they are soft and acquire a golden hue, creating a delicious flavor base.
- Next, add the habanero peppers to the pan and cook for a few minutes, allowing them to soften and develop a light golden color. This step will enhance the aroma and flavor of the habanero.
- Now, add water and vinegar to the pan. Stir the mixture well and cook for an additional minute until most of the liquid evaporates. This step will help concentrate the flavors of the sauce.
- Transfer the resulting mixture to a blender, and add the juice of a lemon and a tablespoon of salt. Blend until you achieve a smooth and homogeneous sauce, ensuring all ingredients are well-integrated
- Finally, pour the sauce into a jar and refrigerate it to further enhance its flavors. Ready to enjoy your sautéed habanero sauce with your favorite dishes! Feel free to experiment and discover new ways to incorporate this delicious sauce into your daily cooking!
