If you’ve never heard of sausage balls before, let us introduce you to your new favorite holiday appetizer. Golden bites of cooked pork sausage, cheddar, and Bisquick combine in this recipe for a last-minute appetizer ready in a little more than 30 minutes.
Ingredients
- 1 lb.
ground pork sausage
- 2 c.
Bisquick
- 4 c.
shredded cheddar
- 2 tbsp.
freshly chopped parsley, plus more for garnish
- 1 tbsp.
paprika
-
Kosher salt
-
Freshly ground black pepper
-
Extra-virgin olive oil, for brushing
Description
- Step 1Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper.
- Step 2Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet.
- Step 3Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes.
- Step 4Garnish with parsley before serving.
