Our sandwich with habanero white sauce is a dish that combines the juiciness of the ingredients with the exciting spicy kick of habanero white sauce. We'll show you how to create this extraordinary picaña sandwich that will transform your meals into an unparalleled culinary experience, and discover why it's the perfect choice for those seeking a spicy kick in every bite. Get ready to savor an exciting bite you'll never forget!
Ingredients
| Habanero pepper | 4 pcs |
| Onion | 1 piece |
| Garlic clove | 10 pzas |
| Lime | 10 pzas |
| Oregano | 1 tbsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Vegetable oil | 1/4 cup |
| Rustic or ciabatta bread | 4 pcs |
| Picanha steak | 500 g |
Description
- For the preparation of the habanero white sauce, start by sautéing the chopped onion, habanero peppers, and garlic cloves in a hot skillet. This step will enhance the flavors of the sauce.
- Transfer the golden onion, habanero peppers, and garlic cloves to a blender. Add the juice of ten lemons to infuse a citrusy touch. Additionally, season with a pinch of oregano, salt, and pepper to balance the flavors.
- While the ingredients are blending, slowly pour in the vegetable oil. This will give body and thickness to your sauce. Continue blending until you achieve the desired consistency. Then, transfer the sauce to a container and set it aside.
- For the preparation of the picanha sandwich, place the picanha slices on the bread, creating a delicious meat sandwich.
- Generously spread the "Habanero White Sauce" over the picanha on the bread. This sauce will add a spicy and creamy touch to your sandwich. Additionally, consider serving your dish with chimichurri for an extra burst of flavor.
- Bring your picanha sandwich with habanero white sauce to the table. It's time to enjoy this explosion of flavors!
