Today we bring you a super easy and flavorful recipe: Roasted Cauliflower with Poblano and Habanero Sauce. The cauliflower is perfectly roasted, crispy on the outside and tender on the inside. And the sauce is a delightful blend of smoky poblano and spicy habanero peppers, mixed with creamy ingredients to create an explosion of taste. Are you ready to dive into this culinary experience?
Ingredients
| Cauliflower | 1 piece |
| Poblano Peppers | 1 piece |
| Habanero pepper | 2 pcs |
| Onion | 1/2 piece |
| Garlic cloves | 2 pcs |
| Greek yogurt | 1/2 cup |
| Goat cheese | 125 gr |
| Almond milk | 1/4 cup |
| Olive Oil | 1 tbsp |
| Cilantro | 1/4 |
| Salt and pepper | To taste |
| Ground cumin | 1 tsp |
| Paprika | 1 tsp |
Description
- Start by removing the cauliflower leaves and placing it in a pot of water. Add a touch of salt and pepper, and cook the cauliflower, onion, and garlic for 12 minutes.
- Once the cauliflower is ready, remove it from the pot and season it with salt, pepper, paprika, and a bit of olive oil.
- Next, transfer the seasoned cauliflower to the air fryer and roast it at 200°C for 15 minutes.
- Meanwhile, lightly toast the poblano and habanero peppers. Then, place the roasted peppers in a blender with Greek yogurt, goat cheese, onion, garlic, and almond milk. Add salt and cumin to taste, and blend until you achieve a homogeneous sauce.
- Now, it's time to plate the roasted cauliflower and drizzle it with the vibrant poblano and habanero sauce.
- Serve and enjoy this delicious roasted cauliflower with creamy sauce, packed with flavors and textures!
