More than just a side, cauliflower can take the center stage in many of our favorite recipes. From our loaded grilled cauliflower to our brown sugar BBQ whole roasted cauliflower, we’ve transformed the humble veggie into countless dinner superstars.
Ingredients
- 1
medium cauliflower (2 to 3 lbs), cut into florets
- 3 tbsp.
extra-virgin olive oil
- 1 1/2 tsp.
Old Bay seasoning
- 1 tsp.
Kosher salt
- 1/2 tsp.
Freshly ground black pepper
Description
- Step 1Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper.
- Step 2Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.
