Roast sweet potato whole for this southern-style side, then team with barbecued meat.
Ingredients
- 4 small (about 200g each) sweet potatoes, washed
- Olive oil spray
- 60g butter, at room temperature
- 2 tsp milk
- 1 1/2 tsp Cajun Seasoning
- Fresh coriander sprigs, to serve
Description
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Step 1
Preheat oven to 200°C. Spray the sweet potatoes with oil. Wrap each sweet potato in foil. Place on an oven tray and roast for 45 minutes or until tender.
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Step 2
Process the butter and milk in a food processor until soft and pale. Add the seasoning and process until well combined.
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Step 3
Use a small sharp knife to make a slit lengthways in the top of each sweet potato. Fill with the butter mixture and top with coriander sprigs.
