Create a double decker sanga with this flavoursome Reuben recipe.
Ingredients
- 12 slices Coles Finest by Laurent Wholemeal Sourdough Vienna
- 1/3 cup (80ml) thousand island dressing
- 80g baby spinach leaves
- 16 slices shaved pastrami or silverside
- 410g can sauerkraut, rinsed, drained
- 4 slices Swiss cheese, halved
Description
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Step 1
Reserve 4 bread slices. Spread the remaining bread with the thousand island dressing. Divide half the bread, dressing-side up, among serving plates. Top with half the spinach, pastrami or silverside, sauerkraut and cheese.
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Step 2
Repeat with remaining bread, dressing-side up, spinach, pastrami or silverside, sauerkraut and cheese. Top with the reserved bread and serve immediately.
