Recipe Details

This red lentil curry is rich and hearty. It's great as a main meal rather than a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you — this is an easy dish to make. This dish is excellent served with basmati rice.

Ingredients

• 2 cups red lentils

• 3 cups water, or more as needed

• 1 tablespoon vegetable oil

• 1 large onion, diced

• 2 tablespoons curry paste

• 1 tablespoon curry powder

• 1 teaspoon ground turmeric

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1 teaspoon salt

• 1 teaspoon white sugar

• 1 teaspoon minced garlic

• 1 teaspoon minced fresh ginger

• 1 (14.25 ounce) can tomato puree

Description

1.  

2. Wash lentils in cold water until water runs clear.

3. Put lentils in a pot with enough water to cover; bring to a boil and reduce heat to medium-low. Cover and simmer, adding water as needed to keep lentils covered, until tender, 15 to 20 minutes. Drain.

4. Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.

5.