These light and tasty pumpkin waffles are served with a homemade apple cider syrup. This recipe is a fall, winter, and special occasion family favorite. The waffles are fairly easy to make and delicious — they're sure to please even picky eaters.
Ingredients
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2 ½ cups all-purpose flour
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¼ cup packed brown sugar
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4 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground ginger
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½ teaspoon salt
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2 cups milk
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1 cup canned pumpkin
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4 eggs, separated
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¼ cup butter, melted
Description
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Preheat a waffle iron according to manufacturer's instructions.
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Combine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form.
