PSA for all PSL lovers: Your beloved seasonal pumpkin spice latte is surprisingly easy to recreate at home! Skip the line and instead simmer a few pantry staples together to make perfect pumpkin spice syrup in your own kitchen.
Ingredients
- 1 c.
water
- 1/2 c.
(105 g.) packed light brown sugar
- 1/3 c.
(67 g.) granulated sugar
- 1/3 c.
canned pumpkin puree
- 2 tsp.
pumpkin pie spice
- 1 tsp.
pure vanilla extract
-
Pinch of kosher salt
Description
- Step 1In a small saucepan over medium heat, combine water, brown sugar, granulated sugar, pumpkin, pumpkin pie spice, vanilla, and salt. Bring to a simmer and cook, stirring occasionally, until sugars dissolve and mixture thickens slightly, 5 to 6 minutes (it will thicken more as it cools).
- Step 2Let cool completely, then transfer to a resealable container.
- Step 3Make Ahead: Syrup can be made 1 week ahead. Store in refrigerator. Shake or whisk before using.
