We invite you to discover our recipe for Poblano-style Chilaquiles with a spicy touch of habanero, a delightful culinary adventure that will take you to traditional flavors with an exciting twist. Chilaquiles, a beloved Mexican dish, have captivated palates worldwide with their unique blend of flavors and textures. In this special version, we immerse ourselves in the richness of roasted poblano peppers and the spice of habanero, creating a culinary experience that celebrates the diversity of Mexican cuisine. Get ready to tantalize your senses and dive into the magic of Mexico with our Poblano-style Chilaquiles with Habanero recipe!
Ingredients
| Poblano Peppers | 4 pcs |
| Habanero peppers | 4 pcs |
| Tomatillos | 4 pcs |
| Cilantro | 1/4 piece |
| Milk | 1/2 cup |
| Avocado | 1/2 piece |
| Salt and pepper | To taste |
| Tortilla chips | 280 g |
| Grated manchego cheese | 100 gr |
Description
- Begin by carefully roasting the habanero peppers, poblano peppers, and tomatillos until they are lightly browned and emit an irresistible smoky aroma.
- Once the poblano peppers are perfectly cooked, place them in a plastic bag to facilitate the removal of their skin, taking advantage of the steam that accumulates in the bag for this purpose.
- Next, transfer the roasted peppers and tomatillos to a blender, add the rest of the necessary ingredients, and proceed to blend everything until you obtain a smooth and flavorful sauce.
- In a skillet, heat a small amount of oil and pour in the freshly prepared sauce, cooking it until it reaches its boiling point, intensifying its flavors.
- In another skillet, arrange the chilaquiles chips and the cheese, allowing the cheese to gradually melt. Then, drench these chips with the irresistible poblano habanero sauce that we've created.
- Finally, serve the Poblano Habanero Chilaquiles with a generous portion of cream and your choice of protein. Ready to savor this culinary experience full of flavor!
