Recipe Details

If you're looking for a culinary experience that combines the best of grilling with the freshness and intensity of flavors, Picanha with Chimichurri Habanero is an exceptional choice. This dish will take you on a journey of irresistible flavors. Picanha, a cut of meat with a unique texture and exquisite taste, is skewered and grilled to perfection. But what truly elevates this recipe to the next level is the chimichurri, a sauce made from fresh herbs, garlic, and spices, and in this case, we add a touch of habanero for a spicy and refreshing kick in every bite. If you're ready to explore a delicious fusion of grilled meats and vibrant seasonings, follow our detailed guide to create your own Picanha on Skewers with Chimichurri and amaze everyone.

Ingredients

Description

1. Start by cutting the picanha into half-inch pieces, skewer them onto sticks, and season generously with salt and pepper.
2. Prepare your grill, ensuring that the temperature is around 145°F (63°C).
3. Place the picanha skewers on the grill and cook until they are well seared on the outside and have reached an internal temperature of 145°F (63°C).
4. After grilling, remove the meat and wrap it in foil to rest. This redistributes juices, making the meat juicier.
5. For the habanero chimichurri sauce, finely chop the garlic cloves, habanero peppers, and cilantro. Add the ingredients to a bowl.
6. Add olive oil, the juice of a lemon, and a pinch of crushed red pepper to the container with the chopped ingredients. Season the mixture with a touch of oregano, salt, and pepper to taste.
7. Thoroughly mix all the ingredients to ensure the flavors blend well. Set aside the chimichurri sauce.
8. Once the picanha is ready, slice it into thin strips for serving.
9. Place the picanha slices on a plate and drizzle them with the chimichurri sauce.

This recipe will allow you to savor a delicious picanha on skewers with a fresh and spicy touch of chimichurri. Enjoy your meal!