When we're looking for the easiest summer dinner, skewers are one of our go-to choices, every time. They couldn't be simpler: simply layer on your chosen ingredients, choose a signature sauce, grill, and serve! While we have plenty of recipes we can't get enough of, these skewers—with shrimp, pesto, and lemon—just might be one of our favorites.
Ingredients
- 1 lb.
medium or large frozen shrimp, deveined, thawed
- 3
lemons, thinly sliced
- 8
skewers, soaked in water 20 minutes
-
Extra virgin olive oil, for drizzling
-
Kosher salt
-
Freshly ground black pepper
- 1/2 c.
Description
- Step 1Preheat grill to medium-high. Skewer shrimp and drizzle with olive oil and season with salt and pepper. Brush with pesto.
- Step 2Grill, turning occasionally, until shrimp is opaque, 4 to 5 minutes.
- Step 3Grill halved lemons for 2 to 3 minutes
- Step 4Serve skewers with pesto and grilled lemons.
