We've got three words for you that are going to change your breakfast and brunch game forever: Overnight. French. Toast.
Ingredients
-
Cooking spray
- 1
(1-lb.) loaf raisin challah or regular challah, sliced 1" thick
- 8
large eggs
- 1/2 c.
light brown sugar
- 1 c.
heavy cream
- 1 c.
whole milk
- 1 tsp.
vanilla extract
- 1/2 tsp.
ground cinnamon
- 1/2 tsp.
kosher salt
- 1/4 tsp.
freshly grated nutmeg
Description
- Step 1If you have time, let slices air dry at least 2 hours or up to 8.
- Step 2Coat a 13"-by-9" baking dish with cooking spray. Arrange slices in baking dish in 2 overlapping rows.
- Step 3In a large bowl, whisk eggs and brown sugar until incorporated. Whisk in cream, milk, vanilla, cinnamon, salt, and nutmeg. Using a ladle, evenly spoon egg mixture over bread. Tightly cover baking dish with foil and refrigerate overnight or up to 12 hours.
