This potato salad recipe is for the traditional creamy type of potato salad, with eggs, celery, and relish. It's perfect for making ahead to let the flavors develop.
Ingredients
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5 potatoes
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3 eggs
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1 cup chopped celery
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½ cup chopped onion
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½ cup sweet pickle relish
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¼ cup mayonnaise
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1 tablespoon prepared mustard
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¼ teaspoon garlic salt
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¼ teaspoon celery salt
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ground black pepper to taste
Description
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
