556 Calories 29g Fat 35g Carbs 37mg Protein Show Full Nutrition Label
Ingredients
Ingredients
-
1 tablespoon olive oil
-
1 small yellow onion, finely chopped
-
1 clove garlic, minced
-
1 red bell pepper, finely chopped
-
1 pound ground beef
-
1 6-ounce can tomato paste
-
1 ½ teaspoons chili powder
-
1 teaspoon cumin
-
1 teaspoon kosher salt
-
⅛ teaspoon freshly ground black pepper
-
⅛ teaspoon cinnamon
-
4 hamburger buns, toasted
-
½ cup grated Cheddar
-
½ cup sour cream
Description
-
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
-
Add the ground beef and brown, about 5 minutes.
-
Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
-
Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.
