This shrimp cocktail recipe is similar to one I first tried in San Antonio. I could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect combination of ingredients. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Ingredients
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2 pounds cooked shrimp, peeled and deveined
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½ cup finely chopped red onion
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¼ cup fresh cilantro, chopped
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1 tablespoon crushed garlic
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1 ½ cups tomato and clam juice cocktail
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¼ cup ketchup
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¼ cup fresh lime juice
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¼ cup prepared horseradish
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1 teaspoon hot pepper sauce, or to taste
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salt to taste
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1 ripe avocado - peeled, pitted and chopped
Description
Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.
