Mediterranean Tuna Lettuce Cups
Ingredients
- 12 large lettuce leaves, preferably bibb lettuce
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
- ¾ cup quartered grape tomatoes
- ⅓ cup olives (kalamata, green, or assorted), roughly chopped
- ⅓ cup toasted slivered almonds
- 1 mini cucumber, thinly sliced and halved (about ¾ cup)
- ¼ cup thinly sliced red onion, roughly chopped
- 1 Tablespoon capers, drained
- 1 lemon, cut into wedges
Description
- Prepare your lettuce cups by picking 10-12 of the largest leaves from your head of lettuce. Gently wash them and pat them dry with paper towels; put them aside.
- To a large mixing bowl, add the drained Genova Yellowfin Tuna, tomatoes, olives, toasted almonds, cucumbers, red onions, and capers. Spritz the juice of half of a lemon over the ingredients and gently toss the ingredients until well mixed.
- Spoon the tuna mixture into each lettuce cup and serve with lemon wedges for extra spritzing.
