Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup!
Ingredients
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¼ cup extra-virgin olive oil
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lemon, juiced
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2 tablespoons balsamic vinegar
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1 teaspoon dried tarragon
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1 teaspoon dried oregano
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1 teaspoon paprika
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1 teaspoon salt
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½ teaspoon black pepper
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4 chicken thighs with skin
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1 small red onion, sliced into petals
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8 mini bell peppers, halved lengthwise and seeded
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1 pound baby potatoes, halved
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1 lemon, sliced
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¼ cup crumbled feta cheese
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¼ cup fresh parsley, chopped
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8 pitted kalamata olives
Description
Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.
