Meat lovers unite with these tasty 20-minute pizzas loaded with crispy bacon, chorizo, onion and cheese.
Ingredients
- 6 small Nevana Pizza Bases (see tip)
- 1/2 cup (125ml) Leggo's Squeezy Garlic, Onion & Herbs Pizza Sauce
- 1 cup (100g) grated pizza cheese
- 2 bacon rashers, thinly sliced
- 75g button mushrooms or cup mushrooms, thinly sliced
- 1 chorizo sausage, thinly sliced
- 1/2 small red onion, thinly sliced
- 100g Always Fresh Roasted Peppers – Strips, drained
- 20g baby rocket leaves
Description
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Step 1
Preheat oven to 220C. Place Nevana Pizza Bases on 2 baking trays. Spread bases evenly with Leggo’s Squeezy Garlic, Onion & Herbs Pizza Sauce. Sprinkle with half the cheese.
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Step 2
Arrange the bacon, mushroom, chorizo, onion and Always Fresh Roasted Pepper Strips over cheese. Sprinkle with the remaining cheese. Bake for 8-10 mins or until crust is golden and crisp. Serve the pizzas topped with rocket.
