Are you ready to add a fresh and spicy twist to your dishes? Discover our Habanero Mango Salsa. This versatile sauce is more than just a condiment; it's an explosion of exotic and exciting flavors that will elevate your meals to the next level. Whether as a companion for your tacos, a dip for tortilla chips, or to accompany any of your favorite dishes. In this recipe, we will guide you step by step so you can easily prepare it at home. You'll learn how to combine fresh and vibrant ingredients to create a sauce that will awaken your taste buds and leave you craving for more. So, get ready to explore new flavors and delight your senses as you dive into the preparation of this delicious Habanero Mango Salsa.
Ingredients
| Mango | 1 piece |
| Habanero pepper | 2 pcs |
| Tomatillos | 3 pcs |
| Lime | 2 pcs |
| Cilantro | 1/4 piece |
| Salt | To taste |
Description
- In a pot of water, simmer the tomatillos and habanero peppers until they begin to boil. Then, remove them from the heat and set them aside.
- Finely chop the cilantro and dice the mango into small cubes.
- In a mortar or bowl, add the cooked tomatillos and habanero peppers. Mash these ingredients until you have a smooth and homogeneous mixture.
- Add the mango cubes, chopped cilantro, and the juice of two lemons to the mortar. Mix everything until the flavors blend perfectly.
- Season with salt to taste and mix again to ensure the salsa has the level of seasoning you prefer.
- Serve this irresistible habanero mango salsa as a dip for tortilla chips or to enhance the flavor of your favorite dishes. Enjoy!
