Make-Ahead Lunch Wraps
Ingredients
-
2 cups uncooked brown rice
-
4 cups water
-
4 (15 ounce) cans black beans
-
2 (15.5 ounce) cans pinto beans
-
1 (10 ounce) can whole kernel corn
-
1 (10 ounce) can diced tomatoes with green chiles
-
16 (10 inch) flour tortillas
-
1 pound shredded pepper Jack cheese
Description
-
Combine rice and water in a saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from the heat and let and cool.
