Lobster rolls are a classic summer meal, but the truth is, you don't really need the split-top hot dog buns (or melted butter if you're eating it Connecticut-style).
Ingredients
- 1/4 c.
mayonnaise
- 1
stalk celery, finely diced
- 2 tbsp.
lemon juice
- 2 tbsp.
finely chopped chives, plus more for serving
-
Kosher salt
- 3
(12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
-
Butterhead lettuce, for serving
-
Sliced avocado, for serving
-
Lemon wedges, for serving
Description
- Step 1In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.
- Step 2Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.
