This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.
Ingredients
-
Coarse salt and ground pepper
-
2 ounces linguine (about a ½-inch-wide handful)
-
1 tablespoon cold butter, cut into pieces
-
1 garlic clove, minced
-
Red-pepper flakes
-
â…“ cup dry white wine
-
¼ pound large shrimp, peeled and deveined
-
½ teaspoon fresh lemon juice
-
Fresh parsley leaves, for garnish
Description
-
In a large saucepan of boiling salted water, cook pasta until al dente.
-
Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.
