Recipe Details

This lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat.

Ingredients

• 1 cup white sugar

• ⅓ cup melted butter

• 2 large eggs

• 3 tablespoons lemon juice

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon salt

• ½ cup milk

• 1 cup fresh or frozen blueberries

• ½ cup chopped walnuts

• 2 tablespoons grated lemon zest

Glaze Topping

• ¼ cup white sugar

• 2 tablespoons lemon juice

Description

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

2. Prepare the bread batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.

3. Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.

4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.

5. Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.

6. Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.