Beef stroganoff is classic comfort food here at Delish. It’s one of our favorite easy, cozy meals to enjoy once the weather gets cold. If you’re on the keto diet, you might have missed out on hearty weeknight dinners like this one because of dietary restrictions—not anymore!
Ingredients
- 3 tbsp.
butter, divided
- 1 lb.
80% lean ground beef
-
Kosher salt
-
Freshly ground black pepper
- 1 1/2 lb.
mushrooms, sliced
- 1
garlic clove, minced
- 1 c.
low-sodium beef stock or bone broth
- 4 oz.
cream cheese
- 1/2 c.
sour cream
- 2 tsp.
Worcestershire sauce
- 2 tsp.
Dijon mustard
- 1/2 tsp.
paprika
-
Finely chopped parsley, for garnish
-
steamed cauliflower rice, for serving
Description
- Step 1Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 10 minutes. Transfer meat to a plate.
- Step 2Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring.
- Step 3Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.
